platter Meaning

Definition: A platter is a large, usually flat dish or shallow container designed to serve food. It can be used to present a variety of food items, such as appetizers, entrees, or desserts, in a visually appealing manner. Platter also refers to a serving of food arranged on such a dish.

Usage: Platter can be used in various contexts, often relating to dining and hospitality. For example:

• “The chef arranged an exquisite seafood platter for the guests.”
• “We ordered a vegetarian platter that included a variety of appetizers.”

Etymology: The word “platter” dates back to the late Middle English period, derived from the Old French word “platière,” which itself comes from “plat,” meaning flat or shallow. It has roots in Latin from “plattus,” meaning flat.

Pronunciation: /ˈplæt.ər/ (American English)
/ˈplæt.ə/ (British English)

Synonyms:

• Tray
• Dish
• Serving board
• Platter platter (as a diminutive or alternative colloquial term)

Antonyms:

• Bowl (which typically has higher sides and is used for holding liquids or softer foods)
• Cup (a smaller, often cylindrical container for beverages)

This detailed exploration of the term “platter” illustrates its significance in dining and culinary presentation.

1. She served the main course on a beautifully decorated platter.
2. The restaurant offered a seafood platter that included shrimp, crab, and clams.
3. At the party, the cheese platter was the highlight of the appetizers.
4. He carefully arranged the vegetables on the large serving platter for the guests.
5. The dessert platter featured an assortment of cakes, cookies, and pastries.

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