egg-boiler Meaning
Word: Egg-boiler
Pronunciation: /ˈɛɡ ˈbɔɪlər/
Definition: An egg-boiler is a kitchen appliance specifically designed to cook eggs by boiling them. It typically includes a water reservoir, a heating element, and a compartment or tray for holding the eggs. The appliance is often used to achieve a desired level of doneness for boiled eggs, such as soft-boiled or hard-boiled, with built-in timers or indicators to signal when the cooking process is complete.
2:14
Usage: The term “egg-boiler” is generally used in the context of cooking and kitchen appliances. For example, one might say, “I bought an egg-boiler to ensure my eggs are cooked perfectly every time.”
Etymology: The term “egg” traces its origins back to Old English “æg,” which is akin to other Germanic languages, such as the Dutch “ei” and German “Ei.” The word “boiler” comes from the Middle English “boilen,” derived from the Old French “boillir” (to boil), which has its roots in the Latin “bullire,” meaning “to bubble” or “to boil.”
Synonyms:
- Egg cooker
- Egg steamer
Antonyms:
- Egg raw (referring to eggs not cooked or processed in any way)
This appliance enhances convenience in cooking eggs, making it popular in many households.
Take your English to the next level with YouTube videos. Tombik.com