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The Meaning of pimentón dulce

Keyword: Pimentón dulce

Definition:

Pimentón dulce is a Spanish term that refers to sweet paprika, a spice made from ground, dried red peppers. It is known for its vibrant red color and mild, sweet flavor, making it a popular seasoning in various culinary dishes, particularly in Spanish cuisine. The term distinguishes it from other types of paprika, such as pimentón picante (spicy paprika) or pimentón agridulce (bittersweet paprika).

Usage:

Pimentón dulce is commonly used in Spanish dishes such as chorizo, paella, and various stews. It can serve as a seasoning for both meats and vegetables and is often used to give a warm reddish hue to dishes.

Sample sentence: “Añadí pimentón dulce a la paella para darle más sabor y color.” (I added sweet paprika to the paella to give it more flavor and color.)

Etymology:

The word “pimentón” originates from the Latin “piper” which refers to pepper, and is derived from “pimenta” in Old Spanish. “Dulce” simply means “sweet” in Spanish. Together, they form the term that highlights the mild, sweet variety of the paprika spice.

Pronunciation:

In IPA (International Phonetic Alphabet), “pimentón dulce” is pronounced as [pime̞nˈton ˈdulθe] in Spain and [pime̞nˈton ˈdulse] in Latin America.

Synonyms:

Antonyms:

This should provide a comprehensive understanding of the term “pimentón dulce.” Let me know if you need any more information!

  1. El pimentón dulce le da un sabor ahumado a la paella.
    (Sweet paprika adds a smoky flavor to the paella.)

  2. Preparé un adobo con pimentón dulce para las costillas.
    (I prepared a marinade with sweet paprika for the ribs.)

  3. Me encanta espolvorear pimentón dulce sobre las patatas bravas.
    (I love to sprinkle sweet paprika over the patatas bravas.)

  4. En esta receta, es importante usar pimentón dulce de buena calidad.
    (In this recipe, it’s important to use high-quality sweet paprika.)

  5. El pimentón dulce es un ingrediente clave en la cocina española.
    (Sweet paprika is a key ingredient in Spanish cuisine.)

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