The Meaning of peladura
Keyword: Peladura
Definition:
Peladura is a Spanish noun that primarily refers to the act or process of peeling or stripping off the skin or outer layer of something. It can be used in various contexts including culinary, agricultural, or even metaphorical settings.
Usage:
- In a culinary context, peladura might refer to the peeling of fruits or vegetables, such as “la peladura de la manzana” (the peeling of the apple).
- In agriculture, it can signify the removal of the outer layer of crops or plants.
- Metaphorically, it can describe the process of uncovering hidden truths or layers of meaning.
Etymology:
The term “peladura” comes from the Spanish verb “pelar,” which means “to peel.” The suffix “-ura” is commonly used in Spanish to form nouns indicating action or result. Thus, “peladura” literally translates to “the result of peeling.”
Pronunciation:
In phonetic transcription, it can be represented as /pe.laˈðu.ɾa/.
Synonyms:
- Descarcado (less common, relates to the removal of outer layers)
- Cáscara (if referring specifically to the peel of fruits)
Antonyms:
- Envolver (to wrap or cover)
- Cubrir (to cover or coat)
Example in a Sentence:
- “La peladura de las frutas es necesaria para algunas recetas.” (The peeling of fruits is necessary for some recipes.)
This comprehensive breakdown provides insights into the word “peladura” in various linguistic dimensions.
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La peladura de la naranja es muy amarga.
(The peel of the orange is very bitter.) -
Necesitamos peladura de ajo para la receta.
(We need garlic skin for the recipe.) -
Después de pelar la manzana, la peladura queda en la mesa.
(After peeling the apple, the peel is left on the table.) -
La peladura de la sandía puede ayudar a la salud.
(Watermelon rind can be beneficial for health.) -
No debes tirar la peladura de la patata, puedes usarla en el caldo.
(You shouldn’t throw away the potato peel; you can use it in the broth.)
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