Goong.com - New Generation Dictionary

The Meaning of cucharadita

Keyword: cucharadita

Definition: “Cucharadita” is a Spanish noun that translates to “teaspoon” in English. It refers to a small spoon typically used for stirring beverages or serving small amounts of food, particularly when measuring ingredients in cooking. It is often used to measure both solid and liquid substances.

Usage: In culinary contexts, “cucharadita” is commonly used to specify the amount of an ingredient required in a recipe. It typically denotes a level teaspoon, meaning the ingredient should be heaped to the top of the spoon without overflowing.

Example in a sentence:

Etymology: The word “cucharadita” is derived from the Spanish word “cuchara,” meaning “spoon,” combined with the diminutive suffix “-ita,” which implies smallness. This makes “cucharadita” literally translate to “little spoon,” denoting the smaller size of a teaspoon compared to a regular spoon.

Pronunciation: In IPA (International Phonetic Alphabet), it is pronounced as [kuwaɾaðiˈta].

Synonyms:

Antonyms:

Overall, “cucharadita” is a common term in Spanish-speaking culinary contexts, particularly in recipes and meal preparations.

  1. Necesito una cucharadita de azúcar para el café.
    (I need a teaspoon of sugar for the coffee.)

  2. Agrega una cucharadita de sal a la sopa.
    (Add a teaspoon of salt to the soup.)

  3. La receta dice que uses una cucharadita de canela.
    (The recipe says to use a teaspoon of cinnamon.)

  4. Por favor, mide una cucharadita de aceite de oliva.
    (Please measure a teaspoon of olive oil.)

  5. Ella le puso una cucharadita de miel al té.
    (She added a teaspoon of honey to the tea.)