The Meaning of costillar

Keyword: Costillar

Definition:
Costillar is a Spanish noun that refers to a cut of meat taken from the ribs of an animal, particularly the rib section of pork or beef. It is often associated with the preparation of dishes that feature slow-cooked or grilled meats, commonly consumed in various cultures.

Usage:
Costillar is used in culinary contexts, typically referring to dishes that include barbecued or roasted ribs. For example, it can be found in recipes such as “costillar de cerdo a la parrilla” (grilled pork ribs) or “costillar al horno” (oven-roasted ribs).

Etymology:
The word “costillar” comes from the Spanish root “costa,” which means “rib.” The suffix “-illar” denotes a relationship—suggesting a collection or group. Thus, “costillar” can be understood as a term that denotes a group of ribs.

Pronunciation:
In IPA (International Phonetic Alphabet), “costillar” is pronounced as /kos.ti.‘jar/.

Synonyms:

• Costillas (ribs)
• Recortes de carne (cuts of meat)

Antonyms:

• Pecho (breast, as in the meat cut)
• Lomo (loin, another cut of meat that does not involve the ribs)

Example in a Sentence:
“El costillar de cerdo salió delicioso después de marinarlo por toda la noche y cocinarlo a la parrilla.”
(“The pork rib rack turned out delicious after marinating it overnight and grilling it.”)

1. El costillar de cerdo estaba marinado en especias.
   (The pork rib rack was marinated in spices.)

2. Para la cena, decidí hacer un costillar a la parrilla.
   (For dinner, I decided to make a grilled rib rack.)

3. El costillar se sirvió con una salsa barbacoa deliciosa.
   (The rib rack was served with a delicious barbecue sauce.)

4. En la fiesta, todos disfrutaron del costillar asado.
   (At the party, everyone enjoyed the roasted rib rack.)

5. Compré un costillar de res para la celebración.
   (I bought a beef rib rack for the celebration.)

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