tableware Dalam Bahasa Indonesia

Word: Tableware

Definition: Tableware refers to the dishes, utensils, and other items used for setting a table, serving food, and consuming meals. This includes items such as plates, bowls, cups, cutlery (forks, knives, spoons), serving dishes, and sometimes decorative items used during a meal.

Usage: The term is commonly used in contexts related to dining, hospitality, and food service. For instance, one might say, “The new restaurant invested in elegant tableware to enhance the dining experience.”

Etymology: The word “tableware” is a compound word formed from “table,” which comes from the Old French word table (meaning a board or surface for eating) and the Old English tabel; and “ware,” which refers to articles or goods, derived from the Old English waru. The term has been in use since the late 19th century.

Pronunciation: /ˈteɪ.bəl.wɛər/

Synonyms: Dishware, crockery, dinnerware, serveware

Antonyms: (There are no direct antonyms specific to tableware, but one could consider) non-table items, disposables (in the context of not using conventional table settings).

Overall, tableware is essential for dining and is often chosen based on aesthetic, functional, and cultural preferences.

1. We need to buy new tableware for our dinner party.

   • Kami perlu membeli peralatan makan baru untuk pesta makan malam kami.

2. The restaurant is known for its elegant tableware.

   • Restoran tersebut dikenal dengan peralatan makan yang elegan.

3. She set the table with beautiful tableware for the guests.

   • Dia mengatur meja dengan peralatan makan yang indah untuk para tamu.

4. High-quality tableware can enhance the dining experience.

   • Peralatan makan berkualitas tinggi dapat meningkatkan pengalaman bersantap.

5. After the meal, we carefully washed the delicate tableware.

   • Setelah makan, kami mencuci peralatan makan yang halus dengan hati-hati.