scallion Dalam Bahasa Indonesia

Scallion

Definisi: A scallion, often referred to as green onion or spring onion, is a type of vegetable in the Allium family that has a long green stalk and a small white bulb. The plant is harvested before the bulb fully develops, and both the green tops and the white base are edible. Scallions are commonly used in culinary applications for their mild onion flavor.

Penggunaan: Scallions are frequently used as a garnish, in salads, soups, and various Asian dishes to add flavor and color. The terms “scallion” and “green onion” can be used interchangeably depending on the region.

Etimologi: The word “scallion” comes from the Old French “escalion” (meaning “onion”), which in turn derives from the Latin “ascalonis (cepa)” referring to “onion from Ascalon.” Ascalon is an ancient town in modern-day Israel known for producing onions.

Pelafalan: /ˈskæljən/ (SKUH-l-yuhn)

Sinonim:

• Green onion
• Spring onion
• Allium fistulosum

Antonim:

• Onion (referring to the mature bulb onion, which has a stronger flavor)
• Chive (though a different plant, it is also used as a herb and can sometimes be confused with scallions in culinary contexts)

Scallions are versatile and can add both flavor and a pop of color to dishes, whether eaten raw or cooked.

1. I added chopped scallion to the salad for extra flavor.
   Saya menambahkan daun bawang cincang ke dalam salad untuk rasa tambahan.

2. The recipe calls for scallion as a garnish.
   Resep itu membutuhkan daun bawang sebagai hiasan.

3. She sautéed scallion with garlic for the stir-fry.
   Dia menumis daun bawang dengan bawang putih untuk tumisan.

4. Scallion can be used in both raw and cooked dishes.
   Daun bawang dapat digunakan dalam hidangan mentah maupun matang.

5. We grew scallion in our vegetable garden this year.
   Kami menanam daun bawang di kebun sayur kami tahun ini.

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