frying pan Dalam Bahasa Indonesia

Frying Pan

Definisi:
A frying pan, also known as a skillet, is a flat, shallow cooking vessel with a long handle. It is typically made of materials such as cast iron, stainless steel, aluminum, or non-stick surfaces. Frying pans are used for frying, sautéing, and browning food over direct heat.

Penggunaan:
Frying pans are versatile kitchen tools used for various cooking techniques such as frying eggs, browning meat, sautéing vegetables, and making pancakes. The shape and design of a frying pan allow for even heating and easy flipping or stirring of food.

Etimologi:
The term “frying pan” dates back to the 14th century, where it combines the word “fry” (to cook in hot fat or oil) derived from Old French “frire,” which originates from the Latin “frigere,” meaning “to roast, fry, or scorch.” The word “pan” comes from Old English “pan,” referring to a shallow container for cooking.

Pelafalan:
/ˈfraɪ.ɪŋ pæn/

Sinonim:

• Skillet
• Saute pan
• Griddle (depending on specific design)

Antonim:

• Pot (a deeper cooking vessel typically used for boiling, stewing, or making sauces)
• Wok (a round-bottomed cooking vessel used in Asian cuisine primarily for stir-frying)

Frying pans are essential tools in most kitchens due to their ability to cook a wide range of foods quickly and effectively.

1. I need to buy a new frying pan for cooking eggs.
   Saya perlu membeli wajan baru untuk memasak telur.

2. The frying pan is too hot, so be careful when you touch it.
   Wajan itu terlalu panas, jadi hati-hati saat Anda menyentuhnya.

3. She uses a non-stick frying pan to make pancakes.
   Dia menggunakan wajan anti lengket untuk membuat pancake.

4. Can you pass me the frying pan from the cupboard?
   Bisakah Anda mengoper wajan itu dari lemari?

5. After cooking, make sure to clean the frying pan properly.
   Setelah memasak, pastikan untuk membersihkan wajan dengan baik.

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