all-purpose flour Dalam Bahasa Indonesia
All-Purpose Flour
Definisi: All-purpose flour is a type of flour that is made from a blend of hard and soft wheat. It is versatile and can be used for a wide variety of baking and cooking purposes, including making bread, cookies, cakes, and sauces.
Penggunaan: All-purpose flour is commonly used in home kitchens and is often recommended in recipes that do not specify a particular type of flour. It provides a good balance for achieving a variety of textures and structures in baked goods.
Etimologi: The term “all-purpose” indicates that the flour can be used for many different purposes. The word “flour” comes from the Old French “farine” meaning “meal” and derived from the Latin “farina,” which means “meal or flour made from grain.”
Pelafalan: The pronunciation of “all-purpose flour” is /ɔːl ˈpɜːrpəs flaʊər/.
Sinonim:
- Plain flour
- Universal flour
- General-purpose flour
Antonim:
- Bread flour (specifically high in protein for yeast breads)
- Cake flour (low protein content for delicate cakes)
- Pastry flour (lower protein content for tender pastries)
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Contoh Penggunaan dalam Kalimat:
“I used all-purpose flour to make my chocolate chip cookies, as it works well for most recipes.”
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I always keep a bag of all-purpose flour in my kitchen.
Saya selalu menyimpan sekantong tepung serbaguna di dapur saya. -
You can use all-purpose flour for baking bread and cakes.
Anda bisa menggunakan tepung serbaguna untuk membuat roti dan kue. -
The recipe calls for two cups of all-purpose flour.
Resep itu memerlukan dua cangkir tepung serbaguna. -
All-purpose flour is versatile and great for many dishes.
Tepung serbaguna sangat serbaguna dan bagus untuk banyak hidangan. -
I prefer all-purpose flour over cake flour for my cookies.
Saya lebih suka tepung serbaguna daripada tepung kue untuk kue kering saya.
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